i always taste and tell

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I mean it — this is THE simplest!

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Ingredients:

How many ever cuts of salmon you feel like cooking – mine were prepared and cut already
1-2 lemons
a few pads of butter
salt and pepper to taste

Directions:

On a sheet of tinfoil, place the salmon on top of some sliced up lemons.  Top with a few pads of butter and salt and pepper to taste.

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Wrap tightly and cook at 300 degrees for 35 minutes.

It really is that easy — and it was so delicious!  We ate it with corn on the cob and biscuits, but you could make any side dish with this.