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Tag Archives: chicken

This is one of my favorite recipe for chicken.  It literally takes me 5 minutes to put together, and the chicken is soo juicy!  I never get oven baked chicken that takes like this.

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Ingredients:

1/2 cup mayonnaise
1/4 cup grated parmesan cheese
2-4 chicken breasts (depending on how much you feel like eating!)
4 tablespoons italian seasoned bread crumbs

Directions:

Preheat your oven to 425 degrees.

Mix together your mayo and parmesan cheese in a small bowl.

Put your chicken in a baking dish (I usually line mine with tinfoil to make for easier clean up)

Evenly spread your mayonnaise mixture on each chicken breast, and then sprinkle with your bread crumbs.  You can add less if you like – but I say the more the merrier!  It adds such a nice flavor and crunch.

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Bake for 20 minutes or until chicken is cooked thoroughly and juices run clear.

This paired with Parmesan Roasted Green Beans is such an amazingly easy and delicious dinner! Prep time is 5 minutes and you’ve got a mean dish.  I love it because I can justify buying the shredded parmesan cheese when I use it for 2 things in one meal!

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I have one thing to say about this recipe.  YUM!  and the leftovers for this recipe?  YUM times TWO!

This is a little bit fancier than my past recipes, but I left my boyfriend in charge of stuffing the chicken and he passed with flying colors — if he can do it, YOU CAN!!

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Ingredients:

2 chicken breasts
Pepperoni (Aprrox. 20 large pepperoni slices or whole bag of regular sliced pepperoni)
1/2 cup flour
1/2 cup bread crumbs (I used italian seasoning)
1/2 bag shredded mozzarella cheese
1 egg
6 tablespoons of vegetable oil

Directions:

Preheat the oven to 350 degrees.

Cut Both Chicken breasts in half.  I cut mine diagonally.  In each piece of chicken cut a pocket, be careful not to go all the way through other wise your stuffings will fall out.

Sidenote: make sure to trim all your chicken of the fat before you start – we had to go back after this and get rid of that junk!

Now you are ready to stuff your chicken, I layered it a few pieces of pepperoni, some shredded cheese, one slice of pepperoni, more cheese and one last piece of pepperoni to keep it all in.  I basically stuffed in as much as I could fit!

In three bowls, put one with flour,  one with bread crumbs, and one with egg mixed with a little bit of water.

Coat each breast in flour, then egg, and then bread crumbs.  Coat each in that order.  I used my hands and kept each pocket pinched shut as I dipped them into each bowl.  You may need to add more or less depending on how much you coat your chicken with.

Heat your Oil in a frying pan on high heat –  you can figure out if it is hot enough by throwing a pinch of bread crumbs into the oil.  It will pop and jump quite a bit.  Don’t put the chicken in before the oil is hot enough, or it will get greasy and not fry well.

Go ahead and put all your chicken in at the same time, and fry one said and then flip to the other side.  It shouldn’t take more than a minute or two for each side.

Finally you are ready to place not a baking sheet and cook for 25 minutes!  It wasn’t that bad …. right?

Enjoy your finished product! — these leftovers are almost better than the first time! I served it with a caesar salad and it was a perfect dinner.


Okay… so they aren’t so much famous…. but they are 100% mine and 100% of my friends love them!

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Ingredients:

1-2 chopped chicken breasts
1 tablespoon vegetable oil
1 can black beans
large flour tortillas
shredded mexi cheese
few dashes of garlic salt
couple shakes of cholula

Directions:

Chop of your raw chicken add your vegetable oil, couple shakes of cholula and salt and pepper.  Fry it up in a pan.  I usually cook about a pound of chicken, so I have leftovers for the rest of the week so I can eat quesadillas til i’m a little fatty! But one breast will be more than enough for one meal.

Once your chicken is cooked, set aside.

In a pan spray generously with cooking spray.  Lay your tortilla down.  DO NOT turn on the heat until everything is set and ready to go, other wise you may burn your tortilla!

On half of the quesadilla place a (un)healthy amount of shredded cheese, chicken, and black beans.  Sprinkle some garlic salt on top and shake as much hot sauce as you like to it!  I add a lot so it’s nice and juicy, but it’s never too spicy!

Now you can turn on the heat!

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On top of that add an extra sprinkle of cheese to make the top half of the tortilla stick.

After a few seconds, push the right side of the tortilla on top of the fillings so it’s actually a quesadilla!

ImageAfter a few minutes you can flip it over to brown the other side of the tortilla.
If the tortilla isn’t a little crispy, it will be much harder to flip over

Brown the other side and then you are ready to put it on a plate, cut in half and gobble it down!

NOTES:  I also do this with ground beef with taco seasoning – either are delicious!