This is one of my favorite recipe for chicken. It literally takes me 5 minutes to put together, and the chicken is soo juicy! I never get oven baked chicken that takes like this.
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
2-4 chicken breasts (depending on how much you feel like eating!)
4 tablespoons italian seasoned bread crumbs
Preheat your oven to 425 degrees.
Mix together your mayo and parmesan cheese in a small bowl.
Put your chicken in a baking dish (I usually line mine with tinfoil to make for easier clean up)
Evenly spread your mayonnaise mixture on each chicken breast, and then sprinkle with your bread crumbs. You can add less if you like – but I say the more the merrier! It adds such a nice flavor and crunch.
Bake for 20 minutes or until chicken is cooked thoroughly and juices run clear.
This paired with Parmesan Roasted Green Beans is such an amazingly easy and delicious dinner! Prep time is 5 minutes and you’ve got a mean dish. I love it because I can justify buying the shredded parmesan cheese when I use it for 2 things in one meal!
Okay… so they aren’t so much famous…. but they are 100% mine and 100% of my friends love them!
1-2 chopped chicken breasts
1 tablespoon vegetable oil
1 can black beans
large flour tortillas
shredded mexi cheese
few dashes of garlic salt
couple shakes of cholula
Chop of your raw chicken add your vegetable oil, couple shakes of cholula and salt and pepper. Fry it up in a pan. I usually cook about a pound of chicken, so I have leftovers for the rest of the week so I can eat quesadillas til i’m a little fatty! But one breast will be more than enough for one meal.
Once your chicken is cooked, set aside.
In a pan spray generously with cooking spray. Lay your tortilla down. DO NOT turn on the heat until everything is set and ready to go, other wise you may burn your tortilla!
On half of the quesadilla place a (un)healthy amount of shredded cheese, chicken, and black beans. Sprinkle some garlic salt on top and shake as much hot sauce as you like to it! I add a lot so it’s nice and juicy, but it’s never too spicy!
Now you can turn on the heat!
On top of that add an extra sprinkle of cheese to make the top half of the tortilla stick.
After a few seconds, push the right side of the tortilla on top of the fillings so it’s actually a quesadilla!
Brown the other side and then you are ready to put it on a plate, cut in half and gobble it down!
NOTES: I also do this with ground beef with taco seasoning – either are delicious!