This is one of my favorite recipe for chicken. It literally takes me 5 minutes to put together, and the chicken is soo juicy! I never get oven baked chicken that takes like this.
1/2 cup mayonnaise
1/4 cup grated parmesan cheese
2-4 chicken breasts (depending on how much you feel like eating!)
4 tablespoons italian seasoned bread crumbs
Preheat your oven to 425 degrees.
Mix together your mayo and parmesan cheese in a small bowl.
Put your chicken in a baking dish (I usually line mine with tinfoil to make for easier clean up)
Evenly spread your mayonnaise mixture on each chicken breast, and then sprinkle with your bread crumbs. You can add less if you like – but I say the more the merrier! It adds such a nice flavor and crunch.
Bake for 20 minutes or until chicken is cooked thoroughly and juices run clear.
This paired with Parmesan Roasted Green Beans is such an amazingly easy and delicious dinner! Prep time is 5 minutes and you’ve got a mean dish. I love it because I can justify buying the shredded parmesan cheese when I use it for 2 things in one meal!
It is officially summer now! And what better way to celebrate than a frozen cocktail?
I really like this recipe, because I think if you are having friends over, not only will everyone obviously love it – but it will look impressive too.
This does take a little plan ahead, but if you do that it’s so easy!
bottle of riesling
2 cups strawberries (i sliced mine a bit just to make it easier on the blender)
2 tablespoons sugar
1 tablespoon lime juice
Mix everything except for ONE CUP of your reisling together in a blender until pureed.
“It’s so beautifully arranged on the plate – you know someone’s fingers have been all over it.”
― Julia Child
Every cooking blog I go to seems to have professional photos of the dish they’ve just made, and they always look so perfect. So then we have no choice but to feel disappointed in our end product, no matter how delicious it ends up!
Also, how do we sort out the bad from the good? Anyone can make anything LOOK good, but who wants to try out a million recipes unless you know for sure how it’s going to end up?
So that’s what the concept is here,
I am going to find the yummiest recipes I have and show you how simple they really can be, and let you know anything that might go wrong, and I promise no doctoring my pictures or calling in professional lighting to prove it tastes good. You can figure that out yourself.