i always taste and tell

Category Archives: seafood

I mean it — this is THE simplest!



How many ever cuts of salmon you feel like cooking – mine were prepared and cut already
1-2 lemons
a few pads of butter
salt and pepper to taste


On a sheet of tinfoil, place the salmon on top of some sliced up lemons.  Top with a few pads of butter and salt and pepper to taste.


Wrap tightly and cook at 300 degrees for 35 minutes.

It really is that easy — and it was so delicious!  We ate it with corn on the cob and biscuits, but you could make any side dish with this.