These are so delicious, I gobbled them up so quickly and wished I had made a bigger portion!
I make these with different veggie options as a quick easy veggie side-dish for any meal! 5 minute prep time?? — I’ll take it!!
Green Beans (I went to my grocery store and picked a big bag of fresh green beans)
Salt and Pepper
Preheat oven to 400 degrees
In a large bowl put your green beans (with all the ends trimmed off) and enough olive oil to fully coat your veggies. Season with salt and pepper.
This would be equally good with Asparagus. Last time I made this recipe I had a little of both left in my fridge so I mixed them together and it was so good!
Spread your green beans onto a baking sheet covered in tinfoil and sprinkle as much parmesan cheese on top as you please!
Bake for 20 minutes.