i always taste and tell

Monthly Archives: October 2012

This is one of my favorite recipe for chicken.  It literally takes me 5 minutes to put together, and the chicken is soo juicy!  I never get oven baked chicken that takes like this.

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Ingredients:

1/2 cup mayonnaise
1/4 cup grated parmesan cheese
2-4 chicken breasts (depending on how much you feel like eating!)
4 tablespoons italian seasoned bread crumbs

Directions:

Preheat your oven to 425 degrees.

Mix together your mayo and parmesan cheese in a small bowl.

Put your chicken in a baking dish (I usually line mine with tinfoil to make for easier clean up)

Evenly spread your mayonnaise mixture on each chicken breast, and then sprinkle with your bread crumbs.  You can add less if you like – but I say the more the merrier!  It adds such a nice flavor and crunch.

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Bake for 20 minutes or until chicken is cooked thoroughly and juices run clear.

This paired with Parmesan Roasted Green Beans is such an amazingly easy and delicious dinner! Prep time is 5 minutes and you’ve got a mean dish.  I love it because I can justify buying the shredded parmesan cheese when I use it for 2 things in one meal!

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These are so delicious, I gobbled them up so quickly and wished I had made a bigger portion!

I make these with different veggie options as a quick easy veggie side-dish for any meal! 5 minute prep time?? — I’ll take it!!

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Ingredients:

Green Beans (I went to my grocery store and picked a big bag of fresh green beans)
Olive Oil
Salt and Pepper
Parmesan Cheese

Directions:

Preheat oven to 400 degrees

In a large bowl put your green beans (with all the ends trimmed off) and enough olive oil to fully coat your veggies.  Season with salt and pepper.

This would be equally good with Asparagus.  Last time I made this recipe I had a little of both left in my fridge so I mixed them together and it was so good!

Spread your green beans onto a baking sheet covered in tinfoil and sprinkle as much parmesan cheese on top as you please!

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Bake for 20 minutes.

Voila!