I mean it — this is THE simplest!
How many ever cuts of salmon you feel like cooking – mine were prepared and cut already
a few pads of butter
salt and pepper to taste
On a sheet of tinfoil, place the salmon on top of some sliced up lemons. Top with a few pads of butter and salt and pepper to taste.
Wrap tightly and cook at 300 degrees for 35 minutes.
It really is that easy — and it was so delicious! We ate it with corn on the cob and biscuits, but you could make any side dish with this.