i always taste and tell

Monthly Archives: August 2012

I KNOW, I KNOW!  I am the worst ever — it has been one month since i’ve posted anything.

I’m blaming it on the fact that I have been camera-less the last few months.

That being said, I am BACK!
I have just gotten to Florida to begin rehearsals for the next cruise ship — while here I intend on cooking as much as possible, to keep from gorging on fast food every night!

This little treat is perfect for any kind of summer get together – it is easy, light and delicious!



1 can grands biscuits
sugar for sprinkling
1 tablespoon of water
1 egg white
a package of skewers
1 tub cool whip – defrosted
about 20 large Strawberries sliced into 2 slices each. (you will probably have leftovers, yum!)


preheat the oven to 350

On a lightly floured surface roll each biscuit out one by one.
Using a cookie cutter cut as many circles as you can from each biscuit.

Honestly, I used a long plastic cup as a rolling pin, and the edge of a small wine glass as a cookie cutter since I did not have either of these things around – gotta use what you got!

Place each circle on a cookie sheet sprayed with cooking spray

Whisk together egg white and water and brush on to the top of each circle and sprinkle with sugar.

Bake 10 minutes or until golden brown.


While the biscuits are baking you can slice up your strawberries.  I cut off the top and bottom of each strawberry and then cut into 2 slices and kept each stack together so they would match when putting the skewers together.


Now that you’ve done both of those things you are ready to put your skewers together!
Simply layer them with 3 biscuits on each skewer, it doesn’t matter which order as long as there is a strawberry and cool whip in each layer!

You are ready to impress all your friends with this easy treat!