Okay… so they aren’t so much famous…. but they are 100% mine and 100% of my friends love them!

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Ingredients:

1-2 chopped chicken breasts
1 tablespoon vegetable oil
1 can black beans
large flour tortillas
shredded mexi cheese
few dashes of garlic salt
couple shakes of cholula

Directions:

Chop of your raw chicken add your vegetable oil, couple shakes of cholula and salt and pepper.  Fry it up in a pan.  I usually cook about a pound of chicken, so I have leftovers for the rest of the week so I can eat quesadillas til i’m a little fatty! But one breast will be more than enough for one meal.

Once your chicken is cooked, set aside.

In a pan spray generously with cooking spray.  Lay your tortilla down.  DO NOT turn on the heat until everything is set and ready to go, other wise you may burn your tortilla!

On half of the quesadilla place a (un)healthy amount of shredded cheese, chicken, and black beans.  Sprinkle some garlic salt on top and shake as much hot sauce as you like to it!  I add a lot so it’s nice and juicy, but it’s never too spicy!

Now you can turn on the heat!

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On top of that add an extra sprinkle of cheese to make the top half of the tortilla stick.

After a few seconds, push the right side of the tortilla on top of the fillings so it’s actually a quesadilla!

ImageAfter a few minutes you can flip it over to brown the other side of the tortilla.
If the tortilla isn’t a little crispy, it will be much harder to flip over

Brown the other side and then you are ready to put it on a plate, cut in half and gobble it down!

NOTES:  I also do this with ground beef with taco seasoning – either are delicious!

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